- Type Learning
GCSE food preparation and nutrition: teaching food science
Issued by
STEM Learning
Develop your food science subject knowledge and learn how your school food curriculum can be adapted to include food science. The outcomes of this professional development are: understand how food science can be used to compliment and extend the new food curriculum; develop your own subject knowledge in the area of food science; develop a number of practical examples for teaching food science and understand how these could support the new key stage 4 curriculum.
- Type Learning
Skills
- STEM Education
Earning Criteria
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This STEM Certificate was issued for attendance at professional development at the National STEM Learning Centre provided by STEM Learning, for a total of 13 CPD hours